ENTRE-DEUX-MERS 2016
Grape varieties: Sauvignon and muscadelle. Fermented and matured in French oak barrels. This wine has a bright robe with aromas of citrus and exotic fruit.
Only 5.600 bottles are available.
2016 : Silver medal Bordeaux competition 2017

BORDEAUX ROUGE 2014 & 2015 CLASSICAL VINTAGE
Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc.
Matured in stainless steel vats or lined concrete.
This wine is of an attractive, sustained and limpid purple colour, with aromas of ripe red fruit. It is concentrated and creamy to the palate with lightened tannins of good length.
2014 : Gold medal Féminalise 2017 – Silver Bordeaux 2017
2015 : Gold medal Féminalise 2017 – Gold medal Gilbert & Gaillard 2017

BORDEAUX ROUGE 2011, 2012 & 2014 INITIALE VINTAGE
Grape varieties: Merlot, Malbec, Cabernet Sauvignon.
Matured in barrels of French oak for 12 months.
This wine contains Malbec with aromas of red fruits and black currant and notes of vanilla. It benefits from supple tannins and a generous finish : a good balance.
2011 : Selected by Decanter and Vinogusto
2012 : Hachette Guide 2016, Los Angeles Wine competition, Sakura awards 2017
2014 : Gold medal Bordaux 2017 – Gold medal Gilbert & Gaillard 2016

FOOD PAIRING
Château le Sèpe’s wines can be enjoyed with meat dishes (entrecote, grilled duck breast, game), cheeses (Langres, tome d’Auvergne, old Gouda…) and red fruit desserts…

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